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How Hotel Kitchen Equipment Manufacturers Benefit Your Restaurants?
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When it comes to Hotel kitchen equipment, there are many manufacturers in Thoothukudi that you can choose from. However, not all of these manufacturers are created equal. There are some that are better than others in terms of quality, price, and service. In this article, we will take a look at some of the Top Hotel Kitchen Equipment Manufacturers in Thoothukudi so that you can make an informed decision when it comes to choosing one for your business.
About Chef Style Kitchen Equipment
Mohanraj Velayudham who worked in a corporate organization and quit his job a Started his own manufacturing unit in Chennai Chef Style Kitchen Equipment is Chennai based company located in a hot city Guindy who has more experience in commercial kitchen equipment built his own knowledge and every product is uniqueness.
Chef Style Kitchen Equipment and exhaust system products are all available in customized and regular products for the customer the product is of good quality and manufactured by skilled labors a fine finishing quality one-stop solution for all your kitchen solution and a perfect kitchen layout for your kitchen and restaurant. Our products are high in demand due to their premium quality and affordable prices. Furthermore, we ensure to timely delivery of these products to our clients, and through this, we have gained a huge client base in the market.
What is Hotel Kitchen Equipment?
Hotel Kitchen Equipment for recent Industrial use can cover a wide variety of kitchen appliances used in preparing food on an extensive scale like in restaurants. The list of cooking utensils incorporates all key equipment ranging from knives to huge boilers. Selecting utensils compatible with your cookware is quite necessary. Here is a simple list of the most essential kitchen appliances.
For preparing and serving food, cooking equipment is a must. High-quality kitchenware is necessary for high-quality cuisine. Therefore, selecting good Hotel Kitchen Equipment Manufacturers in Chennai will undoubtedly help you cook meals of a caliber. Additionally, it can shorten cooking times and improve consumer satisfaction.
Benefits of Hotel Kitchen Equipment
- Helps in Effective Space Utilisation
- Easier food Cleansing & Preservation
- Helps in Increasing the Cooking Speed
- Enhances Task Efficiency
- Saves More Energy
- Maintains the Food Quality & Service
- Longer Equipment Life Expectancy
- Fewer Chances of Equipment Breakdown
- Enhanced Profit on Resale
Types of Hotel Kitchen Equipment
- Kitchen Equipment
- Serving Equipment
- Refrigeration and food storage
- Storage Equipment
- Safety Equipment
- Deep fryer
- Frying pans
There are so many ways to cook food and your needs will change depending on what you serve. Ovens, grills, and hobs are essential in all kitchens. Deep fryers, salamander broilers, steam tables, and griddles are very popular but not always needed in every kitchen. However, there is some kitchen equipment that will only be required for specialist dishes. If you’re serving pizza, for example, you may want a pizza oven – this wouldn’t be required in another kitchen. Having a professional toaster and a juicer may be necessary if you serve breakfast. You’ll also need a variety of tools you’ll use to cook the food in or on.
- A range of crockery
Once your food has been made, you will need something to serve it on. This kind of crockery you use will depend on the foods that you serve and your brand identity. But as with everything else, it is good to have a wide range and a high volume. Opt for a variety of plate and bowl sizes to suit whatever is on your menu. If you serve coffee and hot drinks, different-sized and shaped mugs are important – you wouldn’t serve espresso in the same vessel as a latte. The same rule of thumb applies to cutlery. It depends on the food you make, but if steak is on the menu, then the customers will need sharper knives to eat with.
Refrigeration and food storage
- Ice machine
Making sure your food is properly stored and chilled in a kitchen is crucial for both efficiency and sanitary reasons. Every kitchen needs a refrigerator, but you can choose the model. Walk-in, counter and cabinet refrigerators are all available, depending on your needs. You will also need a blaster chiller or freezer in your kitchen and may want an ice machine.
- Commercial shelving
- Storage containers and labels
Food storage ranges from shelving to containers. You’ll need shelving in cabinet refrigerators or walk-in coolers as well as all across the kitchen, whether it’s mounted to the wall or comes in the form of utility carts and sheet pan racks. Drying racks are also required in kitchens – even if you have a dishwasher, it is likely that some items in the kitchen will get washed by hand. Your kitchen should also be equipped with storage containers for your food, and labels to easily identify the contents.
- Rubber floor mats
- First aid kit
- Fire extinguisher
There are a number of things you will need in a kitchen to ensure it is a safe environment. Considering all the dangerous hazards in the room – knives, cookers, hot oil, etc. – a first aid kit is crucial. You should ensure you have rubber floor mats and that staff wears non-slip shoes. When anything has been spilled or the floor has been mopped, there should also be a wet floor sign. Every industrial kitchen needs to have a fire extinguisher.
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