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The Best Table Top Bain Marie Counter Manufacturers in Pondicherry

Table Top Bain Marie Counter Manufacturers in Pondicherry are one of the most important pieces of kitchen equipment that are used in all commercial kitchens. These are basically countertop heaters with a water bath that is used to maintain the temperature of the food. The tabletop Bain Marie counters are available in different sizes and capacities.

They are made of stainless steel and are very easy to operate and maintain. These counters are very safe to use as they have an automatic shut-off system. Tabletop Bain Marie counters in Pondicherry are widely used in all restaurants, hotels, canteens, and cafeterias.

About Chef Style Kitchen Equipment

Chef Style Kitchen Equipment and exhaust system products are all available in customized and regular products for the customer the product is of good quality and manufactured by skilled labors a fine finishing quality one-stop solution for all your kitchen solution and a perfect kitchen layout for your kitchen and restaurant. Our products are high in demand due to their premium quality and affordable prices. Furthermore, we ensure to timely delivery of these products to our clients, and through this, we have gained a huge client base in the market.

Table Top Bain Marie Counter Manufacturers in Viluppuram

What are Table Top Bain Marie Counter & Benefits of Bain Marie?

Table Top Bain Marie Counter

A bain-marie is like a traditional water bath or double boiler. First, you place water in one container and heat it; then, you put a smaller container inside the first one. Exploit this creates a heated bath that you can use to cook food gently and keep it warm.

Bain-Maries come in an endless variety of shapes and sizes. Professional-grade versions are typically round with a cylindrical shape and made of stainless steel. This material is a good heat conductor and is simple to clean.

Benefits of a commercial Bain Marie

  • Keeps food warm and displays for instant serving when needed
  • Hold pre-cooked ‘batch’ foods like curry or chili
  • Reduce food waste by keeping food heated for long periods
  • Increase efficiency by cooking batches instead of ordering dishes
  • Easy cleaning with stainless steel design
  • Ideal for front-of-house display – in buffets or canteens

How is a bain-marie used in cooking?

A bain-marie is often used for cooking custards and other delicate foods that are liable to crack with dry heat.

  • A bain-marie with temperature controls may be used to thaw and warm frozen breast milk before feeding.
  • Hardened or crystallized honey may be re-liquefied by placing the jar in a bain-marie.
  • A bain-marie can be used instead of a chafing dish or hot plate to keep food warm for extended periods of time.
  • Some chefs use the bain-marie method to cook cheesecakes because dry heat can cause cracking in the center. The chef can cook the cheesecake at a controlled temperature using a bain-marie.
  • Melting chocolate is another popular use for a bain-marie. This method prevents the cocoa solids and cocoa butter in the chocolate from splitting and becoming “grainy” and sticky. A dessert bain-marie is an insulated container designed for serving foods at the table, such as chocolate fondue, into which fruits, small pieces of cake, and so on are dipped.

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