Types of Canteen Equipment

 Range

You may need a heavy-duty range that is welded together for extra strength and can handle heavier and larger pots. If you need to cook several dishes at the same time, look for a stovetop on top of an oven. Extra features such as a prep area and griddle can be found on larger ranges, although these extras can push up the price of hiring the equipment.

 Pots and Pans

The number of guests and the menu you have planned will determine what you need in the way of pots and pans. Also take into account the capacity of your stove, range, or other cooking equipment, as well as how practical it will be to wash everything afterward.

Refrigeration

A commercial cool room or basic refrigerator will probably be needed, to ensure your cold food is as fresh and as safe as possible and is stored at no more than 5 degrees Celsius.

Dishwasher

The size and capacity of the dishwasher will depend on the size of your event and the number of visitors, and you will need to wash all those dishes. Keep in mind the amount of space required for a dishwasher to ensure adequate ventilation; you will also need to know the amount of water pressure produced, the maximum temperature the water can reach, and the length of the wash time.

Grill

Grilled food just tastes better and most people appreciate the taste. Consider a salamander grill that allows your meats to retain their moisture, and won’t take up a lot of your valuable kitchen space.

Microwave

A commercial-grade microwave is the answer because your standard kitchen microwave won’t have a huge capacity and will enable you to swiftly and easily heat or reheat a significant quantity of food. A beverage dispenser and an ice maker are two other pieces of canteen equipment that, depending on your requirements, you might wish to take into account. Of course, be sure to provide enough dishes, cutlery, and glasses for all of your visitors.