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Choosing the Best Commercial Bakery Equipment Manufacturers in Pondicherry
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Chef Style Kitchen Equipment offers a wide range of products that are designed to meet the specific needs of the customer. They also offer custom-made products to meet the specific requirements of the customer. The products offered by Bakery Equipment Manufacturers in Pondicherry are available in different sizes, shapes, and colors. They also offer a wide range of accessories that can be used with the equipment.
About Chef Style Kitchen Equipment
Mohanraj Velayudham who worked in a corporate organization and quit his job a Started his own manufacturing unit in Chennai Chef Style Kitchen Equipment is Chennai based company located in a hot city Guindy who has more experience in commercial kitchen equipment built his own knowledge and every product is uniqueness.
Chef Style Kitchen Equipment and exhaust system products are all available in customized and regular products for the customer the product is of good quality and manufactured by skilled labors a fine finishing quality one-stop solution for all your kitchen solution and a perfect kitchen layout for your kitchen and restaurant. Our products are high in demand due to their premium quality and affordable prices. Furthermore, we ensure to timely delivery of these products to our clients, and through this, we have gained a huge client base in the market.
What is Bakery Equipment?
Bakery equipment is used to process bakery products made from the mixture formed by kneading the dough. Several tools of bakery equipment include bread systems, mixers, ovens, freezers, display counters, etc. In the global bakery processing equipment market, the number of bakery equipment manufacturers is increasing due to factors related to the rise in the consumption of bakery products.
Things to Consider Before Buying Bakery Equipment
Your kitchen equipment is one of your major investments because it is necessary for the running of your bakery and your capacity to turn a profit. Choose equipment that is dependable and of a high caliber.
The space that you plan to operate your bakery in is a crucial factor influencing the size of the ovens, kinds of equipment, and storage space you have. Be sure to plan to buy equipment that fits into your space and will be easy to use where you need it.
Planning Your Kitchen
Working in a kitchen that isn’t set up for the type of cooking you perform there is time-consuming, and frustrating, and can lower service quality and reduce revenue. Planning a kitchen around baking equipment is difficult. Consider consulting a kitchen planner who can assist you in designing the area in accordance with your menu and service preferences to ensure everything runs properly. They might also offer helpful guidance on choosing only the kitchen appliances that are really necessary for the room.
Use and Cleaning
The endurance of the bakery equipment you invest in depends on regular maintenance. Consider how comfortable the piece of equipment is to use, how well it performs its function, and how you would get it clean. Train staff on how to clean and maintain equipment daily, weekly, and monthly to ensure their maximum use.
Types of Bakery Equipment
- Bakery Oven
- Freezers and refrigerators
- Spiral Dough Mixer
- Cake Display Counter
- Bread Slicer
- Planetary Mixer
A bakery oven is an oversized cooking appliance that is often found in professional kitchens. It is common to refer to the internal cooking area as having “bakery depth,” which simply indicates that it is wider and longer from the front to the rear than a conventional, kitchen-sized oven. These ovens have a large number of adjustable-height internal baking racks. They should be professionally placed, whether they are single or double-stacked.
Freezers and refrigerators
Commercial Refrigerators are used to keep whipped cream, batter components, batters, and other items. We propose that you seek a refrigerator with a stainless steel body, a double door vertical chiller static, a large capacity of roughly 500 liters, and a digital display, given the volume of output. The refrigerator should be capable of keeping food fresh for an extended period and storing a large number of products.
Spiral Dough Mixers
The spiral dough mixers help you mix the bread dough gently and allow it to get gluten structure effortlessly. This is due to its rotating bowl while the spinning hook moves to knead the bread dough. This helps you get a homogenous mix. The mixer is commonly used to mix bread dough and can help you deal with different types of dough. It also includes handling stiff dough which is required if you want to mix dough for biscuits, scones, etc.
The planetary mixer contains a non-rotating fixed bowl. The main feature of this mixer is the number of attachments it consists of that are helpful when mixing. You can get planetary mixers in both floor models and tabletop models to meet your needs. You will find this mixer in almost every bakery or pastry shop due to its versatility.
A cake display is mostly a case to display your cakes, pastries, cupcakes, and other bakery products for sale at your bakery. It is very important to present your product for sale and an attractive cake display is surely going to attract more clients. You get different models in cake displays and you can choose the one that suits your needs.
Bread slicers provide a fast, easy, and practical way to cut loaves of bread into several slices in a single swoop. Commercial Refrigerators Commercial slicers frequently have well-spaced, sharp blades of uniform size. The bread loaf is cut into equal pieces using a lever on the side, and the pieces are then ready to be put into a bread bag. Depending on the machine, a few to several hundred loaves can be sliced per hour. Some units are equipped with bread baggers so you can easily pack the sliced loaves into bags to maintain
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